Royal cookery, or, The complete court-cook containing the choicest receipts in all the particular branches of cookery now in use in the Queen"s palaces of St. James"s, Kensington, Hampton-Court, and Windsor : with near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court ... by Patrick Lamb

Cover of: Royal cookery, or, The complete court-cook | Patrick Lamb

Published by Printed for Abel Roper and sold by John Morphew ... in London .

Written in English

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Subjects:

  • Cookery, English -- Early works to 1800

Edition Notes

Book details

Other titlesRoyal cookery, Complete court-cook
Statementby Patrick Lamb ...
GenreEarly works to 1800.
ContributionsKatherine Golden Bitting Collection on Gastronomy (Library of Congress), Elizabeth Robins Pennell Collection (Library of Congress)
Classifications
LC ClassificationsTX705 .L3
The Physical Object
Pagination[16], 127, [17] p., 35 leaves of folded plates :
Number of Pages127
ID Numbers
Open LibraryOL6472622M
LC Control Number44025907

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Book/Printed Material Royal cookery, or, The complete court-cook: containing the choicest receipts in all the particular branches of cookery now in use in the Queen's palaces of St.

James's, Kensington, Hampton-Court, and Windsor: with near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court. Royal cookery: or, the compleat court-cook.

Containing the choicest receipts in all the several branches of cookery, The third edition, with considerable additions, [Lamb, Patrick] on *FREE* shipping on qualifying offers.

Royal cookery: or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookeryAuthor: Patrick Lamb. Free 2-day shipping.

Buy Royal Cookery: Or, the Complete Court-Cook Containing the Choicest Receipts in All the Particular Branches of Cookery, Now in Use in the Queen's Palaces by Patrick Lamb, to Which Are Added, Bills of Fare for Every Season in the Year at Royal cookery: or, the complete court-cook Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's bills of fare for every season in the year by Patrick Lamb.

Gale ECCO, Print Editions, Paperback. Good. Royal cookery; or, The complete court-cook. [electronic resource]: Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's Palaces of St.

James's, Kensington, Hampton-court, and Windsor. With near forty figures (curiousity engraven on copper) of the magnificent entertainments at coronations. Royal Cookery, or, the Complete Court-Cook includes recipes served at the great feasts held by the Stuart court and contains 34 plates illustrating how tables were set for different occasions.

Feasts were the most extravagant part of Lamb's work; the coronation feast of Or III & Mary II infor instance, cost £, equivalent to.Royal cookery; or, The complete court-cook. [electronic resource]: Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's Palaces of St.

James's, Kensington, Hampton-court, and Windsor. Page 86 - Turkey, or Leg of Mutton, a-la-daube-' Lard it with bacon, and half roast it; take it off the spit, and put it in as small a pot as will boil it, put to it a quart of white wine, strong broth, a pint of vinegar, whole spice, bay-leaves, sweet-marjoram, winter-savoury, and green onions.

When it is ready, lay it in the dish, make sauce with some of the liquor, mushrooms, dic'd lemon. Products. Cookie Book Wood Cover, Culinary Arts Press, $ ; My Candy Secrets,First Edition, First Printing, Mary Elizabeth Evans $ ; Family Recipes: Secrets of Maude Landry's Kitchen, First Edition, Nearly Mint Condition $ ; Better Homes Gardens New Cook Book,Binder Edition, As-If-New $ ; Louise's Florida Seafood Cook Book,$   Buy By Patrick Lamb Royal cookery: or, the complete court-cook Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's bills of fare for every season in the year by Patrick Lamb (ISBN: ) from Amazon's Book Store.

Everyday low prices and free delivery on eligible s: 2. Royal Cookery; or, the Complete Court-Cook, containing the Choicest Receipts in all the particular Branches of Cookery. London: First edition, 8vo ( x mm.) 34 folding engraved bills of fare only (of 35).

(Some browning and spotting.) Contemporary panelled calf (worn, covers detached, front-free endpaper now loosely inserted. Jules' brother Alphonse translated this into imperial (British) units as he was baker to Queen Victoria (so the english title, "Royal Cookery Book" instead of just "Cook Book").

If you're practiced enough to where you can cook by your senses (which isn't hard or take too long, one dish at a time), it's very s: Get this from a library.

Royal cookery: or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts, Puptons, Ragoos, Forc'd-Meats, Sauces, Patties, Pies, Tarts, Tansies, Cakes, Puddings, Jellies, &c.

As likewise Forty Plates, curiously engraven on Copper, of the Magnificent Entertainments. Add tags for "Royal-cookery: or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery To which are added, bills of fare for every month in the year.

By Patrick Lamb ". Be the first. The royal cookery book by Gouffé, Jules, b. ; Gouffé, Alphonse, tr. Publication date Topics Cookery, French, cbk Publisher Wakefield: E.P.

Publishing Collection europeanlibraries Digitizing sponsor Google Book from the collections of Harvard University Language English; French. The royal baker and pastry cook a manual of practical cookery: Baker's Favorite Chocolate Recipes A Handbook Of Chocolate Cookery: Seventy Five Receipts for Pastry, Cakes and Sweetmeats: Chocolate and Cocoa Recipes by Miss Parloa, and Home Made Candy Recipes by Mrs Janet McKenzie Hill: The Complete Confectioner, Pastry Cook, and Baker.

Dine like a King or Queen with this unique collection of over favorite recipes of the English royals, spanning years of feasts. Start off with delicate Duke of York Consomme as a first course, then savor King George the Fifth's Mutton Cutlets, and for a main course, feast on Quails a la Princess Louise in Regent's Plum Sauce, with Baked Potatoes Au Parmesan and Mary Queen of Scots Salad.

Royal-cookery or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, To which are added, bills of fare for every month in the year. London: printed for J. Nutt, and A. Roper; and to be sold by E.

Nutt. MLA Citation. Lamb, Patrick. Royal-cookery [electronic resource]: or, the compleat court-cook. The royal cookery book (le livre de cuisine) This edition published in by S. Low, son, and Marston in London. Classifications Library of Congress TXG68 ID Numbers Open Library OLM Internet Archive b LC Control Number OCLC/WorldCat The first edition of this work.

In this work the author wanted to present a variety of popular foreign and English dishes, not intended for the professional cooks, but for those with the slightest knowledge of cookery. The author states that the work was not adapted.

The royal cookery book (le livre de cuisine): comprising domestic and high-class cookery Item Preview remove-circle Share or Embed This Item.

EMBED. EMBED (for hosted blogs and item tags) Want more. Advanced embedding details. The young housewife will find here complete simple directions for making delicious cakes and other culinary delights. It explains the cooking of biscuits, muffins, griddle cakes, doughnuts, cakes and pastry.

The royal baker and pastry cook a manual of practical cookery Royal baking powder company, New York Online | 62 Pages | English.

ROYAL COOKERY OR THE Complete Court-Cook. This is a transcript of Royal Cookery by Thomas Lamb Lamb was Master-Cook to five Monarchs and his book was the most heavily illustrated English cookery book to date.

Some of Lamb's contemporaries contend that this book was speculatively published under his name. ODNB remarks that the text. Both a history and a cookbook, Table for 9: Supreme Court Food Traditions & Recipes is not the first collection of court-inspired recipes, but it is the first to feature 43 associated with various.

The royal cookery book (le livre de cuisine) by Jules Gouffé. Translated from the French and adapted for English use by Alphonse Gouffé. Comprising domestic and high-class cookery.

Illustrated with one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat. ()[Leather Bound] Gouffé Jules b. Royal cookery, or, The complete court-cook: containing the choicest receipts in all the particular branches Royal cookery | Complete court-cook Signatures: a⁸ A-I⁸.

LC copy imperfect: half title, p. [1]-[16] at end, and 1 plate wanting. Pennell, E.R. My cookery books, p. Bitting, K.G. Gastronomic bib., p. ESTC T Also. Cookery book definition: A cookery book is the same as a → cookbook.

| Meaning, pronunciation, translations and examples. Dine like a King or Queen with this unique collection of over favorite recipes of the English royals, spanning years of feasts. Start off with delicate Duke of York Consomme as a first course, then savor King George the Fifth's Mutton Cutlets, and for a main course, feast on Quails a la Princess Louise in Regent's Plum Sauce, with Baked Potatoes Au Parmesan and Mar/5(2).

Her Royal Cookery Book contains the following thoughts on British food in its introduction: ‘Traditional food has become the fashion - the top dish in one famous London hotel is Irish stew, in another it’s bread & butter pudding.

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With Michael Buerk, Paul Ainsworth, Anna Haugh, Annie Gray. Mixing social history and cookery, Michael Buerk meets with chefs and food historians to celebrate some of the food served to British monarchs from George IV to the present day.

The Queen's Royal Cookery, by T. Hall, was first published in As well as a wide variety of basic culinary recipes, the book contains instructions for preserves, candies, cosmetics and 'beautifying waters.' It is one of a number of books claiming to reveal the secrets of the royal kitchens, a highly fashionable subject during the 17th and.

12 Perth Royal Craft and Cookery Show Exhibits may be posted to the Royal Agricultural Society of WA, PO BoxClaremont WAand it is the responsibility of the Exhibitor to ensure that the articles arrive by the due date, and if from overseas to take into.

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